Spinach Lasagna

• 1 (16 oz.) pkg. Ricotta or cottage cheese
• 1 1/2 c. shredded Mozzarella cheese
• 1 egg, slightly beaten
• 2 (10 oz.) pkg. chopped spinach, thawed and drained
• 1 tsp. salt
• 1/8 tsp. pepper
• 3/4 tsp. oregano
• 2 (27 oz.) jars spaghetti sauce
• 1 (8 oz.) pkg. uncooked lasagna noodles
• 1 c. water

1. Do not need to precook the noodles.
2. Grease baking dish. Combine spinach, Ricotta, 1 cup of Mozzarella cheese, egg, salt, pepper and oregano; mix well.
3. Spread 1/2 cup spaghetti sauce in bottom of large lasagna pan.
4. Place 1/3 of noodles over sauce. Spread 1/2 of spinach cheese mix.
5. Repeat layers.
6. Top with remaining noodles, spaghetti sauce and 1/2 cup of Mozzarella cheese.
7. Pour 1 cup water into sauce jars, shake and pour around edges of dish.
8. Cover with aluminum foil.
9. Bake at 350u0b0 for 1 hour and 15 minutes.
10. Let stand 15 minutes before serving.
11. Freezes well.

ricotta, mozzarella cheese, egg, chopped spinach, salt, pepper, oregano, sauce, uncooked lasagna noodles, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=370624 (may not work)