Slow Cooker Pork Chops With Sauerkraut

• 1 tablespoon canola oil
• 6 pork chops (thick cut)
• 1 tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pinch cayenne pepper
• 1 teaspoon dry mustard
• 2 cups sauerkraut (drained and rinsed under cold water)
• 1 granny smith apple, peeled, cored, and grated
• 1/2 cup condensed chicken broth

1. In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
2. Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
3. In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
4. Cover and cook on low for about 5 hours or high for about 2 1/2 hours.

canola oil, pork chops, flour, salt, pepper, cayenne pepper, mustard, sauerkraut, granny smith apple, condensed chicken broth

Taken from www.food.com/recipe/slow-cooker-pork-chops-with-sauerkraut-425258 (may not work)