Cocktail Meatballs

• STEP 1 INGREDIENTS
• 2 lbs lean ground beef
• 1 cup corn flake crumbs
• 1/3 cup parsley flakes
• 2 eggs
• 2 tablespoons soy sauce
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup ketchup
• 2 tablespoons minced onions
• STEP 2 INGREDIENTS
• 14 ounces cranberry sauce
• 4 tablespoons brown sugar
• 6 ounces chili sauce
• 1 tablespoon lemon juice

1. Combine all step 1 ingredients together. Roll into 2" meatballs and place in baking dish.
2. Heat step 2 ingredients in saucepan. Cook until smooth and pour over meatballs.
3. Bake uncovered for 30-45 minutes at 350 degrees.
4. Serve with bow tie noodles and veggies. They're great cold too!

step, lean ground beef, corn flake crumbs, parsley flakes, eggs, soy sauce, pepper, salt, garlic, ketchup, onions, step, cranberry sauce, brown sugar, chili sauce, lemon juice

Taken from www.food.com/recipe/cocktail-meatballs-396168 (may not work)