Vegan And Gluten-Free Banana Muffins

• 10 dates, pitted
• 1/2 cup applesauce, unsweetened
• 1/4 cup oil, I use grape seed
• 3 bananas, overripe is best
• 1 teaspoon vanilla
• 1 cup rice flour
• 1 cup almond meal
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

1. Turn the oven to 350u0b0F Grease a 12-muffin pan, or line with paper muffin cups.
2. Combine the dates, applesauce, oil, bananas and vanilla in a blender or food processor. Mix until the dates are completely broken down.
3. Combine all the dry ingredients in a large bowl and whisk until thoroughly mixed.
4. Add the banana mixture to the dry ingredients and mix just until combined.
5. Pour into the prepared tin.
6. Bake for 15-20 minutes.

dates, applesauce, oil, bananas, vanilla, rice flour, almond meal, baking soda, baking powder, cinnamon, salt

Taken from www.food.com/recipe/vegan-and-gluten-free-banana-muffins-473084 (may not work)