Easy Chili Sauce

• 2 (28 ounce) cans Italian plum tomatoes, undrained
• 1 cup cider vinegar
• 2 medium apples, peeled,cored and diced
• 1 large onion, peeled and diced
• 1 cup finely chopped celery
• 3/4 cup packed brown sugar
• 2 teaspoons coarse salt
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon cayenne pepper

1. Use large tins (28-ounce) of plum tomatoes and do NOT drain.
2. Combine all ingredients in a large heavy pot.
3. Bring to a boil, then reduce heat to a simmer and cook, uncovered, until thick-- about 90 minutes.
4. Tomatoes will break apart as they cook, although you can help this along by pressing them against the side of the pot with a wooden spoon.
5. Stir chili sauce often as it cooks.
6. Pour chili sauce into hot, sterilized jars and seal.
7. Process in a hot water bath if you wish, but I store these jars in the back of my fridge-- they don't take up too much room because they seem to be eaten quickly!
8. Recipe makes seven cups; I always do up 2 pint jars for my family then put the rest in 1-cup size jars to give away.

italian plum tomatoes, cider vinegar, apples, onion, celery, brown sugar, coarse salt, ground allspice, ground cinnamon, ground cloves, cayenne pepper

Taken from www.food.com/recipe/easy-chili-sauce-12678 (may not work)