Wheat Berry Salad With Cranberries

• 1 1/2 cups wheat berries
• 3/4 cup walnuts or 3/4 cup pecans, chopped
• 2 stalks celery, finely chopped
• 1/2 cup dried cranberries, chopped
• 1 scallion, chopped (white and green parts)
• 1/2 cup fresh parsley, finely chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• salt & freshly ground black pepper

1. In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the nuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.
2. In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper.

berries, walnuts, stalks celery, dried cranberries, scallion, fresh parsley, olive oil, lemon juice, salt

Taken from www.food.com/recipe/wheat-berry-salad-with-cranberries-511413 (may not work)