Shrimp Mousse

• 3/4 lb. cooked, peeled shrimp
• 1/2 c. chopped celery
• 3 Tbsp. chopped pimento
• 1/3 c. chili sauce
• 1/3 c. lemon juice
• 1 (8 oz.) carton sour cream
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. mayonnaise
• 1/2 tsp. salt
• 1/2 tsp. lemon and pepper salt
• 1/2 tsp. liquid hot pepper sauce
• 1 tsp. Worcestershire sauce
• 1 Tbsp. minced onion
• 1 Tbsp. minced bell pepper
• 1 1/2 envelopes gelatin
• 3 Tbsp. cold water

1. Place all ingredients in blender except gelatin and cold water. Blend well. Soften gelatin in cold water for 5 minutes. Dissolve over hot water.
2. Add gelatin to mixture slowly.
3. May be molded for salad or served as hors d'oeuvres. Garnish with olives and parsley.
4. Makes 12 to 14 servings.

shrimp, celery, pimento, chili sauce, lemon juice, sour cream, cream cheese, mayonnaise, salt, lemon and pepper salt, liquid hot pepper sauce, worcestershire sauce, onion, bell pepper, gelatin, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=211733 (may not work)