Almond Yogurt Cake

• 2 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 large egg
• 5 tablespoons butter
• 1 cup nonfat plain yogurt
• 1/2 teaspoon almond extract
• 1/4 cup slivered almonds, for topping (optional)

1. Preheat the oven to 350u0b0F Spray a 9" cake pan with cooking spray.
2. Sift together flour, baking powder, baking soda and salt.
3. Cream butter and sugar. Add egg and beat well. Mix in yogurt and almond extract until mixture is smooth.
4. Stir wet and dry ingredient together until just combined. Spread evenly into prepared pan and bake 30-35 minutes, until tester just comes out clean.
5. If you use an 8" pan, it will take a bit longer to bake. I think this is probably an extremely adaptable recipe in terms of add-ins and different flavors.

cake flour, baking powder, baking soda, salt, sugar, egg, butter, nonfat plain yogurt, almond extract, almonds

Taken from www.food.com/recipe/almond-yogurt-cake-234598 (may not work)