Asian Pork Tenderloin

• 3 lbs pork tenderloin
• Marinade
• 5 tablespoons hoisin sauce
• 3 tablespoons plum sauce
• 2 tablespoons oyster sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons honey
• 1 tablespoon dry sherry
• 1 tablespoon peanut oil
• 1 teaspoon Chinese chili sauce (optional)
• 1/2 teaspoon five-spice powder
• 1 tablespoon garlic, finely minced
• 1 tablespoon fresh ginger, minced

1. Trim fat from pork, and remove membrane on tenderloins using sharp knife.
2. Cut meat into 6x1 1/2" chunks to facilitate marinating.
3. Blend all ingredients to prepare marinade (may be refrigerated for later use) about 1 1/4 cup marinade in plastic bag or sealed container for 4-6 hrs., or overnight.
4. Remove pork from marinade (reserve for basting) and arrange on single layer on rack over foil lined pan.
5. Bake uncovered in a 350u0b0F oven, for 30 minutes.
6. Turn, and bake for additional 30-45 mins., brushing occasionally with reserved marinade.
7. Cut in thin slices, and serve hot or cold.

pork tenderloin, marinade, hoisin sauce, plum sauce, oyster sauce, soy sauce, honey, sherry, peanut oil, chinese chili sauce, fivespice powder, garlic, fresh ginger

Taken from www.food.com/recipe/asian-pork-tenderloin-258392 (may not work)