Cod And Vegetable Bake

• 2 lb. cod fillets
• 3 Tbsp. lemon juice
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 carrots, coarsely shredded
• 1 large stalk celery, finely chopped
• 1 onion, chopped
• 5 slices bread, crusts removed and cubed
• 1/2 c. margarine, melted
• 1/2 tsp. salt
• 1/2 tsp. ground sage
• 1/2 tsp. ground thyme
• 3 Tbsp. dry bread crumbs
• 2 Tbsp. snipped parsley
• 1/2 tsp. paprika

1. If fish fillets are large, cut into serving pieces.
2. Arrange fish in ungreased oblong baking dish, 12 x 7 1/2 x 2-inches or square baking dish, 8 x 8 x 2-inches.
3. Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper.
4. Mix carrots, celery, onion, bread cubes, margarine, 1/2 teaspoon salt, sage and thyme.
5. Spread evenly over fish.
6. Mix bread crumbs, parsley and paprika; sprinkle over vegetables.
7. Cover and cook in 350u0b0 oven until fish flakes easily with fork.

cod fillets, lemon juice, salt, pepper, carrots, stalk celery, onion, bread, margarine, salt, ground sage, ground thyme, bread crumbs, parsley, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1568 (may not work)