Domatosaláta Choriátiki (Greek Tomato Salad)

• 5 tomatoes, full ripe
• 1 -2 green chili
• 20 kalamata olives, pitted
• 3 1/2 ounces feta cheese
• 4 tablespoons olive oil
• 1 tablespoon vinegar
• 1 pinch oregano
• 1 teaspoon capers, drained
• salt and pepper
• anchovy (optional)

1. Wash tomatoes, remove the green stem part and cut into slices (not too thin).
2. Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
3. Dice the olives.
4. Dice the Feta cheese.
5. Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
6. Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
7. Drizzle vinaigrette over tomato salad and serve.

tomatoes, green chili, olives, feta cheese, olive oil, vinegar, oregano, capers, salt, anchovy

Taken from www.food.com/recipe/domatosal-ta-chori-tiki-greek-tomato-salad-142927 (may not work)