Peachy Keen Tart

• 10 sheets phyllo dough
• 2 1/2 teaspoons cinnamon sugar
• 1 1/2 cups peaches, thinly sliced
• 1/2 cup kiwi, sliced
• 4 (8 ounce) containers tropical peach yogurt or (8 ounce) containers peach yogurt, drained in cheesecloth for 1 hour
• 1/4 cup peach preserves

1. Heat oven to 350u0b0F Spray a 7x11-inch tart pan with butter-flavored cooking spray.
2. Cut 1-inch square notches in the corners of the dough. Press 5 sheets of the phyllo into the pan; fold edges over toward the center of the pan. Spray dough with cooking spray; sprinkle with 1 teaspoons cinnamon-sugar, repeat. Press phyllo against sides of tart pan to secure.
3. Bake 10-15 minutes, until golden brown. Cool toss fruit slices with remaining cinnamon-sugar, spoon yogurt into shell, top with fruit. In saucepan, over medum heat melt preserves and brush on top of fruit.

phyllo, cinnamon sugar, peaches, kiwi, containers, preserves

Taken from www.food.com/recipe/peachy-keen-tart-419320 (may not work)