Zesty Meatballs

• 3 lb. ground chuck
• 3 medium onions, finely chopped
• 1 1/2 c. soft bread crumbs
• 1 1/2 tsp. salt
• 3/4 tsp. pepper
• 1 1/2 tsp. chili powder
• 1/4 c. plus 2 Tbsp. milk
• vegetable oil
• 3/4 c. Worcestershire sauce
• 3/4 c. sugar
• 1/4 c. plus 2 Tbsp. vinegar
• 3 (8 oz.) cans tomato sauce
• fresh chopped parsley

1. Combine first 7 ingredients, mixing well.
2. Shape into 1-inch balls.
3. Cook meatballs in hot oil until lightly browned.
4. Drain. Place meatballs in a 13 x 9 x 2-inch baking dish.
5. Combine remaining ingredients in a medium saucepan.
6. Bring to a boil. Cook over medium heat 1 minute, stirring constantly.
7. Pour sauce over meatballs.
8. Bake at 325u0b0 for 30 minutes.
9. Garnish with parsley, if desired.
10. Yields 6 dozen.

ground chuck, onions, bread crumbs, salt, pepper, chili powder, milk, vegetable oil, worcestershire sauce, sugar, vinegar, tomato sauce, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=613218 (may not work)