One-Pot Beef Stroganoff

• 1 tablespoon olive oil
• 1 cup onion, finely chopped
• 2 garlic cloves, minced
• 1/2 lb beef sirloin steak, thinly sliced
• 2 tablespoons flour
• 1 (14 1/2 ounce) can beef broth
• 2 tablespoons Dijon mustard
• 2 teaspoons paprika
• 1 medium green pepper, sliced
• 1 cup water
• 1 (8 ounce) package mushrooms, sliced
• 2 cups egg noodles
• 1/4 cup sour cream
• pepper, to taste

1. Heat oil in large deep skillet.
2. Add onions and garlic. Cook 1 minutes, stirring occasionally.
3. Add meat; cook until browned, stirring frequently.
4. Add flour; mix well.
5. Stir in green peppers and mushrooms.
6. Bring to boil.
7. Add noddles and water; stir gently.
8. Reduce heat to medium-low; simmer 10 minutes or until noddles are tender.
9. Stir in sour cream; cook 1 minute or just until heated.

olive oil, onion, garlic, beef sirloin steak, flour, beef broth, mustard, paprika, green pepper, water, mushrooms, egg noodles, sour cream, pepper

Taken from www.food.com/recipe/one-pot-beef-stroganoff-291311 (may not work)