Slow-Cooker Chicken Curry

• 10 chicken thighs, skins removed (2 3/4 pounds)
• 1 (16 ounce) jar thick 'n chunky salsa
• 1 onion, chopped
• 2 tablespoons curry powder
• 1 cup fat free sour cream

1. Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
2. Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
3. Remove chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
4. KITCHEN TIPS:
5. Serving Suggestion: Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice.
6. Cooking Know-How: Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small mocrowaveable bowl and microwave on HIGH for 30 seconds before adding to the slow cooker.

chicken, chunky salsa, onion, curry powder, sour cream

Taken from www.food.com/recipe/slow-cooker-chicken-curry-497341 (may not work)