Banana Split Bread

• Bread
• 1 (8 ounce) can crushed pineapple (well drained, reserving liquid)
• 1 (14 ounce) package banana bread mix
• 2 eggs
• 3 tablespoons oil
• 1/3 cup chopped strawberry
• 1/3 cup semisweet mini chocolate chips
• Glaze
• 1/2 cup powdered sugar
• 2 tablespoons mini chocolate chips, melted
• 4 teaspoons milk

1. Heat oven to 375.
2. Grease and flour bottom of pan.
3. Add water to reserved pineapple juice to make 3/4 cup.
4. In large bowl, combine all bread ingredients and stir till moist.
5. Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
6. Cool loaf in pan for 15 minutes.
7. Remove from pan, cool for 45 minutes.
8. Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
9. HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.

bread, pineapple, banana bread, eggs, oil, strawberry, chocolate chips, powdered sugar, chocolate chips, milk

Taken from www.food.com/recipe/banana-split-bread-73600 (may not work)