Goat'S Cheese, Avocado & Smoked Salmon Cups
- 24 slices white bread, crusts removed
- 1/4 cup light olive oil
- 150 g soft fresh goat cheese
- 3 slices smoked salmon, diced
- 1 firm avocado, cubed
- lime juice (1 squeeze) or lemon juice (1 squeeze)
- fresh ground black pepper, to taste
- Preheat the oven to 190u0b0C, and grease 2 x 12-hole mini muffin pans.
- Roll out the bread slices to flatten them slightly and, using a biscuit cutter, cut 1 x 7 cm circles from each slice. Brush the bread rounds with olive oil and gently press them into the lightly greased muffin pans; and bake them for 6-8 minutes, until they are crisp and golden; then cool them on wire racks.
- Lightly mash the goat's cheese in a bowl and fold through the salmon, avocado, juice and pepper to taste; and spoon into the bread cups just before serving.
white bread, light olive oil, goat cheese, salmon, avocado, lime juice, fresh ground black pepper
Taken from www.food.com/recipe/goats-cheese-avocado-smoked-salmon-cups-140896 (may not work)