Polka Dot Salad

• 1 1/2 cups rigatoni pasta, uncooked
• 1 cup cucumber, peeled and chopped
• 1 cup carrot, chopped
• 1/2 cup radish, thinly sliced
• 1/4 cup red onion, chopped
• 2 cups cooked ham, cubed
• 1 tablespoon fresh parsley, chopped
• 1 cup mayonnaise-style salad dressing (Miracle Whip or regular mayonnaise)
• 1 tablespoon sugar
• 1 tablespoon vinegar
• salt and pepper

1. Cook the pasta according to the package directions; drain, rinse with cool water, and drain again; set aside to cool.
2. In a mixing bowl, combine the cooled rigatoni, cucumber and the next 4 ingredients.
3. In a smaller mixing bowl, stir the parsley, Miracle Whip, sugar, and vinegar; blend well.
4. Pour dressing over salad mixture; toss to combine and coat well.
5. Mom chills the salad for several hours before serving.

rigatoni pasta, cucumber, carrot, radish, red onion, fresh parsley, mayonnaise, sugar, vinegar, salt

Taken from www.food.com/recipe/polka-dot-salad-116621 (may not work)