Smoked Sausage Primavera

• 8 ounces spaghetti, uncooked
• 1 1/2 cups frozen broccoli florets
• 1/2 cup sweet red pepper, julienned (yellow or green will work too or a combination)
• 1/4 cup onion, coarsely chopped
• 1/2 lb smoked sausage, cut into 1/2 inch slices
• 1/4 cup water
• 3/4 cup evaporated milk (I used non-fat)
• 2 tablespoons butter
• 1/2 teaspoon italian seasoning
• 1/4 cup parmesan cheese, grated

1. Cook spaghetti according to package directions adding the vegetables during the last 4 minutes.
2. Meanwhile, in a large skillet, bring sausage and water to a boil.
3. Reduce heat, cover and simmer for 8 minutes or unti heated through.
4. Add milk, butter and Italian seasoning; cook and stir until butter is melted.
5. Drain spaghetti & vegetables and return them to the pan.
6. Add Parmesan cheese and sausage mixture to the pasta & veggies - toss to coat.
7. Serve immediately.

frozen broccoli, sweet red pepper, onion, sausage, water, evaporated milk, butter, italian seasoning, parmesan cheese

Taken from www.food.com/recipe/smoked-sausage-primavera-289397 (may not work)