Giant Mushroom Popover Recipe

• 1 tablespoon butter
• 1/2 cup finely minced onion
• 1/2 lb fresh domestic mushroom, stemmed and thinly sliced
• 1/4 lb fresh shiitake mushroom, stemmed and minced
• 1 large garlic clove, minced
• 3/4 teaspoon salt
• 2 tablespoons dry sherry
• 3 large eggs
• 1 cup milk
• 1 cup unbleached white flour

1. Preheat oven to 375'F.
2. Melt the butter in a 10" ovenproof skillet. Add the onion and saute over medium heat for 5 minutes.
3. Stir in the mushrooms, garlic and salt, and saute for another 5 minutes. Add the sherry and cook, uncovered for 10 minutes longer.
4. Meanwhile, place the eggs, milk and flour in a blender, and whip them into a smooth batter. Pour this over the mushroom mixture in the skillet, and transfer the pan to the center of the oven.
5. Bake for 25-30 minutes, or until set. Cut into wedges and serve hot or warm.
6. Serve popover with a green salad or some fresh fruit for a refreshingly uncomplicated meal.

butter, onion, fresh domestic mushroom, shiitake mushroom, garlic, salt, sherry, eggs, milk, unbleached white flour

Taken from www.food.com/recipe/giant-mushroom-popover-recipe-145652 (may not work)