Orange Glazed Salmon
- 1/2 cup pulp-free orange juice
- 1/4 cup lightly packed brown sugar
- 1 small garlic clove, minced
- 1/2 tablespoon louisiana hot sauce
- 4 boneless salmon fillets, about 5 oz each
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 green onion, thinly sliced
- Place oven rack in center of oven. Preheat broiler to high. In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Bring to a boil and cook until thickened and glossy, 4-5 minutes. Cool to room temperature; stir in sauce.
- Arrange fish on a broiling pan on a rack over a rimmed baking sheet. Sprinkle with salt and pepper. Brush liberally with some of the sauce. Broil, basting twice with sauce, until fish flakes easily with a fork, 8-10 minutes. Garnish with green onions.
pulpfree orange juice, brown sugar, garlic, hot sauce, salmon, salt, pepper, green onion
Taken from www.food.com/recipe/orange-glazed-salmon-366493 (may not work)