Loaded Cream Of Cauliflower Soup

• 1 head cauliflower
• 1 cup chicken stock
• 1 cup beef stock
• 1/2 cup white wine
• 1 cup heavy cream
• 4 ounces cream cheese
• 6 slices bacon, cooked & diced
• 1 small onion, diced
• 3 stalks green onions, chopped
• 1 garlic clove
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 1 dash salt
• 1 dash pepper

1. Preheat oven to 375u0b0F.
2. Cut cauliflower in half. Put on baking sheet and cover with tin foil. Bake for approximately 1/2 hour or until tender.
3. Once cooked, place cauliflower in large bowl and add cream cheese. Mash together.
4. In frying pan add bacon, onion and garlic. Fry until bacon is crisp, then add mixture to cauliflower mixture. Blend and set aside.
5. In soup pot, melt butter. Add cornstarch and mix, then add cream slowly so the cornstarch and butter dissolves. Then add both stocks. Stir until soup thickens a bit, then add wine and green onions.
6. Once combined, add cauliflower mixture and turn heat to medium low and stir.
7. Heat through, stirring occasionally.

cauliflower, chicken stock, beef stock, white wine, heavy cream, cream cheese, bacon, onion, stalks green onions, garlic, butter, cornstarch, salt, pepper

Taken from www.food.com/recipe/loaded-cream-of-cauliflower-soup-206395 (may not work)