Pork Tenderloin With Stilton And Port

• 2 tablespoons butter or 2 tablespoons vegetable oil
• 2 pork tenderloin, about 1 lb (450 g)
• 2 cups port wine
• 1 cup chicken stock
• 1 cup heavy cream
• 8 ounces Stilton cheese

1. Heat the butter in a large skillet over high heat and brown the.
2. tenderloins on all sides. Transfer to a covered roasting pan.
3. Deglaze the skillet with the port and reduce by half. Add the chicken.
4. stock and bring to a boil. Pour the mixture over the tenderloins and.
5. roast covered in a preheated 450F (230C) oven until done, about 15.
6. minutes. Remove the pork and keep warm. Add the cream to the liquid.
7. in the roasting pan and reduce by half over a moderate flame. Add the.
8. Stilton, reserving some for garnish, and stir to blend. Spoon the.
9. sauce over the pork and garnish with the reserved Stilton.

butter, pork tenderloin, port wine, chicken stock, heavy cream, cheese

Taken from www.food.com/recipe/pork-tenderloin-with-stilton-and-port-427355 (may not work)