Blueberry Oatmeal Breakfast Cake

• 1 1/3 cups all-purpose flour
• 3/4 cup quick-cooking oats, uncooked
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup sugar
• 3/4 cup milk, plus
• 3 teaspoons milk, divided
• 1/4 cup oil
• 1 cup blueberries
• 1/2 cup powdered sugar
• 1/2 teaspoon almond extract

1. Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
2. Fold in the blueberries.
3. Spread batter into lightly greased 8x8 inch baking pan.
4. Bake in a 400u0b0 oven for 20-25 minutes or until pick comes out clean.
5. In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
6. Pour/drizzle over warm cake; serve.

flour, quickcooking oats, baking powder, salt, egg, sugar, milk, milk, oil, blueberries, powdered sugar, almond extract

Taken from www.food.com/recipe/blueberry-oatmeal-breakfast-cake-113292 (may not work)