Marinated Flank Steak With Chipotle Marinade

• Marinade
• 3 tablespoons olive oil
• 3 tablespoons lime juice
• 1 teaspoon cumin
• 1 1/2 lbs flank steaks
• Glaze
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon hoisin sauce
• 1 tablespoon lime juice
• 2 teaspoons chipotle chiles in adobo
• 1 large garlic, minced

1. Score the flank steak on both sides to tenderize the meat.
2. For the marinade, combine the oil, lime juice, garlic and cumin.
3. Add the marinade to the meat. Marinate steak in this mixture for up to 2 days.
4. For the glaze, mix the honey, mustard, hoisin, lime juice, chipotles and garlic in bowl. Set aside. (can make ahead of time).
5. Grill steak, basting with glaze until done. Let steak sit for 5 minutes.
6. Slice steak against the grain.

marinade, olive oil, lime juice, cumin, flank steaks, honey, mustard, hoisin sauce, lime juice, chipotle chiles, garlic

Taken from www.food.com/recipe/marinated-flank-steak-with-chipotle-marinade-210134 (may not work)