Quick Yogurt Scones

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 6 tablespoons cold margarine
• 2 tablespoons brown sugar
• 1 1/4 cups plain low-fat yogurt
• 2 eggs
• 1/2 cup raisins

1. Preheat oven to 400 degrees. Grease a large baking sheet.
2. Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.
3. In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.
4. Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.

allpurpose, baking powder, baking soda, salt, cold margarine, brown sugar, yogurt, eggs, raisins

Taken from www.food.com/recipe/quick-yogurt-scones-464235 (may not work)