Lynn'S Favorite Jerk Chicken

• 4 lbs chicken breasts, boneless and skinless
• 1/2 cup canola oil
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons onion salt
• 2 teaspoons basil
• 2 teaspoons thyme
• 2 teaspoons vegetable seasoning
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons ginger
• 2 teaspoons black pepper
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon allspice
• 1 teaspoon salt
• 1/3 cup sugar
• 1 onion, diced
• 1 green pepper, diced

1. Mix all ingredients, except chicken, in a medium bowl.
2. Cut each chicken breast into 4-6 long pcs.
3. Add marinade to chicken breasts.
4. Marinate at least 4 hours or overnight.
5. Can be grilled on barbecue or in broiler.
6. Cook just until done, do not overcook. This will dry out if overcooked.

chicken breasts, canola oil, chili powder, garlic, onion salt, basil, thyme, vegetable seasoning, red pepper, cumin, coriander, ginger, black pepper, cinnamon, ground cloves, allspice, salt, sugar, onion, green pepper

Taken from www.food.com/recipe/lynns-favorite-jerk-chicken-373058 (may not work)