California Chili

• 1 1/2 lb. lean beef (stew or sirloin)
• 1/2 lb. lean pork, ground
• 1 large onion
• 1 large green or red bell pepper
• 1 Tbsp. crushed red pepper
• 12 oz. can ginger ale (2)
• 3 oz. chili powder (2/3 c.)
• 1/4 c. hot Mexican salsa
• 2 to 3 small jalapenos, diced
• 1 large clove garlic, diced
• 10 oz. tomato sauce
• 10 oz. hot or mild enchilada sauce
• 4 oz. green chilies, diced
• 1/3 c. masa flour
• 1/2 tsp. cayenne pepper

1. Into heavy, deep pot, add meat with a little bacon drippings. Cook until meat is brown.
2. Add onion, bell pepper, garlic, crushed red pepper, tomato sauce, enchilada sauce and ginger ale.
3. Cook on medium heat for 30 minutes, stirring occasionally.
4. Add more ginger ale if liquid is needed.

lean beef, lean pork, onion, green, red pepper, ginger ale, chili powder, salsa, jalapenos, clove garlic, tomato sauce, enchilada sauce, green chilies, flour, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=677500 (may not work)