Roast Beef Sandwiches With Mushroom & Onion Gravy

• 3 teaspoons unsalted butter or 3 teaspoons unsalted margarine
• 1 large onion, finely sliced
• 3/4 lb button mushroom, sliced
• 1 garlic clove, minced
• 1 cup savory beef gravy
• 1 teaspoon Worcestershire sauce
• 1/3 cup white wine
• fresh ground black pepper, to taste
• 1/4 teaspoon crushed dried thyme leaves
• 6 slices deli roast beef, 1/8-inch slices, cut in half
• 2 English muffins, split and toasted

1. Slice English muffins and toast them until light brown.
2. In a 10" nonstick skillet, melt butter over medium heat.
3. Add onion and mushrooms; cook and stir 3-4 minutes or until onion is crisp-tender.
4. Then add garlic and saute for 30 seconds to 1 minute longer.
5. Reduce heat to medium-low; stir in gravy, white wine, Worcestershire sauce, thyme, and black pepper to taste.
6. Add beef slices to gravy mixture.
7. Cook over medium-low heat 2-3 minutes or until hot.

unsalted butter, onion, button mushroom, garlic, beef gravy, worcestershire sauce, white wine, fresh ground black pepper, thyme, deli, muffins

Taken from www.food.com/recipe/roast-beef-sandwiches-with-mushroom-onion-gravy-152422 (may not work)