Split Pea Hummus With Coconut Naan Bread

• 200 g split peas, dried, boiled until tender
• 60 ml olive oil
• 1 teaspoon cumin powder
• 1 tablespoon lemon juice
• 2 garlic cloves
• 10 g coriander or 10 g cilantro leaves
• 2 pieces bell peppers, jalapeno
• 1/2 teaspoon salt
• 250 ml coconut milk
• 250 ml water
• 60 ml coconut oil
• 30 g coconut flour
• 120 g flour, cassava
• 1/2 teaspoon salt
• 30 ml ghee

1. Combine all ingredients for the hummus in a food processor and pulse until smooth.
2. Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
3. Melt ghee in a non-stick pan over high heat.
4. Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
5. Flip and continue cooking for about another minute.

peas, olive oil, cumin powder, lemon juice, garlic, coriander, bell peppers, salt, coconut milk, water, coconut oil, coconut flour, flour, salt, ghee

Taken from www.food.com/recipe/split-pea-hummus-with-coconut-naan-bread-534097 (may not work)