Balsamic Tomato-Basil Pasta

• 1 lb any type pasta, your preference
• 1 bunch fresh basil
• 4 -6 garden fresh tomatoes, diced
• 1 tablespoon extra virgin olive oil
• 3 cloves garlic, chopped
• 1/4 cup good balsamic vinegar
• 1/4 cup grated parmesan cheese
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon oregano

1. Prep the tomatoes, garlic, etc-- before boiling the pasta.
2. Boil pasta while making the rest of the dish.
3. Saute garlic in olive oil.
4. Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
5. Cut basil leaves and toss all ingredients together, including Parmesan cheese.
6. Serve additional Parmesan on the side, if desired.

type pasta, fresh basil, tomatoes, extra virgin olive oil, garlic, balsamic vinegar, parmesan cheese, salt, fresh ground pepper, oregano

Taken from www.food.com/recipe/balsamic-tomato-basil-pasta-104630 (may not work)