Ann'S Authentic Spaghetti Sauce

• 3 (6 oz.) cans tomato paste
• 1 (14 1/2 oz.) can readi-cut tomatoes
• 1 (15 oz.) can tomato sauce
• 1 onion, cut in eighths
• 8 cloves garlic or more, if you like (whole or cut)
• 1 boneless pork roast, cut in chunks
• 1 boneless beef roast, cut in chunks
• 2 lb. ground beef
• 3 eggs
• 1/2 c. Parmesan cheese
• 1 c. bread crumbs
• olive oil
• 1/4 c. sugar (approximately)
• 1 handful salt (approximately)

1. Pour olive oil in a large pan or Dutch oven to cover bottom. Add garlic and onion.
2. When lightly browned and limp, add tomato paste, sauce and tomatoes.
3. Fill each can with water and add to pot.
4. Add sugar and salt.
5. Let simmer on very low heat.
6. Stir frequently.
7. Brown beef and pork in olive oil; sprinkle with salt. Add to sauce while simmering.

tomato paste, tomatoes, tomato sauce, onion, garlic, pork roast, beef roast, ground beef, eggs, parmesan cheese, bread crumbs, olive oil, sugar, handful salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=995737 (may not work)