Pork Tenderloin With Tomato Sauce

• 2 slices bacon
• 1 - 1 1/2 lb pork tenderloin
• 1/3 cup chopped onion
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (8 ounce) can tomato sauce
• 3 tablespoons chopped sweet pickles or 3 tablespoons sweet pickle relish
• 2 tablespoons vinegar
• 1 teaspoon dried parsley flakes
• 1 teaspoon sugar

1. Arrange bacon slices over pork tenderloin.
2. Place tenderloin on rack in a shallow roasting pan.
3. Tuck thin end of meat under.
4. Roast, uncovered, at 350 degrees for about 25 to 35 minutes, or until internal temperature is around 160 degrees.
5. In a saucepan over medium-low heat, melt butter.
6. Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar.
7. Simmer, uncovered, for 10 minutes.
8. Serve with roasted pork tenderloin.

bacon, pork tenderloin, onion, butter, tomato sauce, sweet pickles, vinegar, parsley flakes, sugar

Taken from www.food.com/recipe/pork-tenderloin-with-tomato-sauce-286894 (may not work)