Sara Moulton'S Crunchy Pecan-Apple Pie
- 3 tablespoons butter, divided
- 3 granny smith apples, peeled, cut into thin strips
- 2 golden delicious apples, peeled, cut into thin slices
- 4 cups post selects great grains raisins, Dates, Pecans Whole Grain Cereal, divided
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 frozen deep dish pie shell, thawed (9-inch)
- Preheat oven to 350u0b0F Melt 1 tablespoons of he butter in lasrge skillet on medium heat. Add apples; toss to coat. Cover with lid; cook 6-8 minutes, or until apples ore tender, stirring frequently. Add 2 cusp of hte cereal, the sugar, and sinnamon; mix lightly.
- Spoon into pie crust; level top with back of spoon. Cover with remaining 2 cups remaining cereal. Melt remaininig 2 tablespoons butter; drizzle over cereal.
- Bake 45 minutes or until crust and top of pie are lightly browned, covering loosely with foil after 30 minutes.
butter, apples, golden delicious apples, post selects great grains raisins, sugar, ground cinnamon, dish pie shell
Taken from www.food.com/recipe/sara-moultons-crunchy-pecan-apple-pie-416874 (may not work)