Macedonian Delight Cake

• 5 eggs
• 1 cup sugar
• 1 cup sweet butter, melted and cooled
• 2 cups cream of wheat (not cooked)
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1 cup chopped walnuts
• FOR SYRUP
• 2 cups sugar
• 1 orange, juice of
• 3 cups water
• 3 drops lemon juice

1. Preheat oven to 400u0b0F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
2. FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
3. Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.

eggs, sugar, sweet butter, cream of wheat, baking powder, cinnamon, walnuts, syrup, sugar, orange, water, lemon juice

Taken from www.food.com/recipe/macedonian-delight-cake-153440 (may not work)