White Chocolate Cheesecake

• 1/2 of a 60 oz. package white chocolate baking squares or white baking bars with cocoa baking, chopped
• 1/2 cup milk
• 1 Tbsp. butter
• 1 1/2 tsp. vanilla
• 1 1/4 cups finely crushed graham crackers
• 1/3 cup butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1/3 cup sugar
• 2 eggs
• White chocolate curls
• White chocolate-dipped whole strawberries (optional)

1. In a small saucepan, combine chopped white chocolate, milk, the 1 Tbsp. butter, and the vanilla.
2. Cook and stir over medium low heat until chocolate is melted.
3. Set aside to cool.
4. Meanwhile, for crust, in a small bowl, combine crushed graham crackers and the melted butter.
5. Press the crumb mixture onto the bottom and about 1 1/2 inches up the side of an 8 inch spring form pan.
6. Set pan aside.

white chocolate, milk, butter, vanilla, graham crackers, butter, cream cheese, sugar, eggs, white chocolate curls, white chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=118906 (may not work)