Key West Tropical Salad

• SALAD
• 1 iceberg lettuce, broken into bite-size pieces (to make 4 cups)
• 1 large carrot, shredded
• 1 (11 ounce) can mandarin oranges, drained
• 1 kiwi, peeled and sliced
• 6 strawberries, sliced
• 1/2 cup red grapes
• 1 cup bread cubes, toasted (or cruotons)
• 1 tablespoon cinnamon, ground
• 1/4 cup cashew nuts, coarsely broken
• DRESSING
• 1/2 cup cream of coconut (Coco Lopez)
• 1/2 cup sour cream
• 1/4 cup orange marmalade (or use less to your own taste)
• 4 tablespoons key lime juice (or to make 1/4 cup)

1. In large bowl combine lettuce pieces, shredded carrot and fruits. Refrigerate until chilled.
2. In a medium bowl, mix dressing ingredients and refrigerate.
3. Before serving, add the croutons sprinkled with the ground cinnamon into the salad.
4. Add cashews pieces and serve with the dressing.

salad, carrot, mandarin oranges, kiwi, strawberries, red grapes, bread cubes, cinnamon, cashew nuts, dressing, cream of coconut, sour cream, orange marmalade, lime juice

Taken from www.food.com/recipe/key-west-tropical-salad-433325 (may not work)