Can Can Chili

• 1 (15 oz.) can Great Northern beans
• 1 (15 oz.) can dark red kidney beans
• 1 (15 oz.) can black beans
• 1 (15 oz.) can pork and beans
• 1 (16 oz.) can whole, peeled tomatoes with juice, chopped
• 1 (15 oz.) can whole kernel corn
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 3 Tbsp. olive oil
• dash of barbecue sauce
• dash of Worcestershire sauce
• dash of V-8 juice
• dash of white or red wine
• dash of Italian seasonings

1. Drain and rinse all beans, except for pork & beans.
2. In a 6-quart pan, heat the olive oil.
3. Add the chopped garlic and onion.
4. Cook for 3 minutes over medium heat.
5. Start adding cans of beans, stirring to mix; continue with all the dashes.
6. Lower heat, stir occasionally and simmer for 10 minutes.
7. Serve by itself or over white rice.
8. You may also sprinkle sharp Cheddar cheese, and/or tortilla chips and broil for a few minutes until the cheese is melted.

great northern beans, dark red kidney beans, black beans, pork, tomatoes, whole kernel corn, onion, clove garlic, olive oil, barbecue sauce, worcestershire sauce, white, italian seasonings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=238403 (may not work)