Banana Split Cake

• 2 c. graham cracker crumbs
• 1 stick magarine, melted
• 1 Tbsp. sugar
• 1 egg
• 2 sticks soft margarine
• pinch of salt
• 2 c. confectioners sugar, sifted
• 4 to 5 bananas
• 20 oz. can crushed pineapple
• 1 pt. strawberries, cut up
• 1 large container Cool Whip
• chopped nuts

1. Pat graham cracker crumbs, melted margarine and 1 tablespoon sugar in a 9 x 13-inch pan.
2. Beat 1 egg, soft margarine, salt and confectioners sugar for 10 minutes until very creamy; pour over graham cracker crumbs.
3. Slice 4 to 5 bananas over mixture.
4. Drain crushed pineapple; spread over bananas.
5. Add cut up strawberries over bananas and pineapple.
6. Spread Cool Whip over fruit. Sprinkle with chopped nuts.
7. Chill overnight.

graham cracker crumbs, magarine, sugar, egg, margarine, salt, confectioners sugar, bananas, pineapple, strawberries, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345759 (may not work)