Sauerrahm Apfelkuchen (Sour Cream Apple Cake)

• For Batter
• 3 eggs (or 3/4 cup nonfat egg substitute)
• 3/4 cup canola oil
• 1 cup sour cream (low-fat or nonfat also works)
• 2 cups sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon cardamom
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup chopped nuts (I like pecans, but other types also work well)
• 3 -4 cups peeled cored and thickly sliced apples (about 4 apples)
• For Topping
• 1/2 cup chopped nuts
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

1. In a large bowl, beat eggs, oil and sour cream until smooth.
2. Add next 9 ingredients and mix well. Batter will be very thick.
3. Fold in apples.
4. Pour mixture into a greased and floured bundt pan (or 9-inch tube pan).
5. Meanwhile, in a small bowl mix together the topping ingredients and sprinkle over the top of the batter.
6. Bake about 60-75 minutes in a preheated 350 F oven (or until toothpick inserted in center comes out clean).
7. Cool cake in pan, on rack for about 15 minutes.
8. Remove cake from pan and finish cooling on rack.

batter, eggs, canola oil, sour cream, sugar, vanilla, allpurpose, salt, cinnamon, cardamom, baking soda, baking powder, nuts, nuts, brown sugar, cinnamon

Taken from www.food.com/recipe/sauerrahm-apfelkuchen-sour-cream-apple-cake-365523 (may not work)