Lazy Perogies Casserole

• 16 -20 frozen potato pierogies (whichever flavour you like, I use potato and cheese)
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon margarine
• 1/2 cup turkey bacon, chopped
• 1 green pepper, diced (optional)
• 1/4 cup milk
• 10 ounces condensed mushroom soup
• 1/4 cup low-fat sour cream
• 1/4 cup aged cheddar cheese, shredded

1. In a small skillet melt butter or margarine and saute onion, garlic, turkey bacon and green pepper for 5 minutes.
2. In a medium size casserole dish, combine thawed perogies, onion, turkey bacon and green pepper.
3. Combine milk, mushroom soup and sour cream in a bowl.
4. Pour over perogie mixture.
5. Top with cheddar cheese.
6. Bake covered for 35 minutes at 175u0b0C (350u0b0F), then the last 10 minutes, bake uncovered. Or microwave until heated through.

pierogies, onion, garlic, margarine, turkey bacon, green pepper, milk, mushroom soup, lowfat sour cream, cheddar cheese

Taken from www.food.com/recipe/lazy-perogies-casserole-287795 (may not work)