Pineapple Paradise Cake With Coconut Cream Frosting

• 1 (20 ounce) can crushed pineapple in juice, reserve 1/4 cup
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon baking soda
• 1/2 cup vegetable oil
• 1/2 teaspoon coconut flavoring
• Coconut Cream Frosting
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup sour cream
• 1 teaspoon vanilla
• 1/4 teaspoon coconut flavoring
• 1 lb powdered sugar
• 1/2 cup shredded coconut

1. For cake: Preheat oven to 350u0b0F.
2. Using a slotted spoon, set aside 1/4 cup pineapple for frosting.
3. In mixing bowl, combine remaining pineapple and juice with flour, sugar, eggs, baking soda, vegetable oil and coconut flavoring.
4. Beat at medium speed 2 minutes.
5. Pour into greased and floured 10-1/2 x 15-1/2 x 1 inch baking pan.
6. Bake 20 to 25 minutes or until toothpick inserted into center comes out clean.
7. Let cool completely.
8. To make frosting: Beat cream cheese, butter, sour cream, vanilla and coconut flavoring until smooth and creamy.
9. Add powdered sugar; beat until frosting is a spreadable consistency.
10. Stir in coconut and reserved 1/4 cup pineapple.
11. Use to frost cake.

pineapple, flour, sugar, eggs, baking soda, vegetable oil, coconut flavoring, coconut cream frosting, cream cheese, butter, sour cream, vanilla, coconut flavoring, powdered sugar, shredded coconut

Taken from www.food.com/recipe/pineapple-paradise-cake-with-coconut-cream-frosting-55757 (may not work)