Moo Goo Gai Pan

• 4 large chicken breasts, boned
• salt and pepper to taste
• 1 Tbsp. sherry cooking wine
• 1 Tbsp. cornstarch
• 24 snow peas (frozen or fresh)
• 1 Tbsp. salt
• 12 sliced fresh mushrooms
• 2 stalks celery, sliced
• 12 water chestnuts, sliced
• 1 clove garlic, sliced
• 2 spring onions, sliced
• 2 tsp. soy sauce
• 1/2 tsp. sugar

1. Slice chicken in 1/2-inch squares.
2. Mix with salt, pepper, cooking wine and cornstarch; set aside.
3. Heat 2 tablespoons peanut oil and add salt, saute snow peas, mushrooms, celery and water chestnuts for 2 minutes.
4. Remove from pan and fry garlic, chicken and onion for 1 minute (on high heat).
5. Add soy sauce and sugar; mix well.
6. Add cooked vegetables.
7. Mix well and cook for 1 minute. Remove and serve over rice.

chicken breasts, salt, sherry cooking wine, cornstarch, snow peas, salt, mushrooms, stalks celery, water, clove garlic, spring onions, soy sauce, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053238 (may not work)