Always A Hit Artichoke Frittata

• 1 (14 ounce) can artichoke hearts, quartered, drained (or 1 pkg of frozen artichoke hearts)
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 teaspoon oregano
• 1 garlic clove
• 3/4 cup parmesan cheese
• 6 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon nutmeg
• 1 cup monterey jack cheese

1. Cook butter, oil and onion until soft in skillet.
2. Mix in oregano, garlic and artichokes. Saute 5-10 minute.
3. Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Coat sides and bottom with 1/4 cup parmesan cheese.
4. Spoon artichoke mixture over the bottom.
5. Beat eggs, milk, salt, pepper and nutmeg. Mix in jack cheese and 1/4 cup parmesan cheese.
6. Pour egg mixture over artichokes.
7. Bake at 350 for 30 minutes.
8. Sprinkle remaining 1/4 cup parmesan cheese on top. Bake 5-8 more minutes.
9. *You can double the recipe and use 9x13 baking dish.

frozen artichoke, onion, olive oil, butter, oregano, garlic, parmesan cheese, eggs, milk, salt, white pepper, nutmeg, cheese

Taken from www.food.com/recipe/always-a-hit-artichoke-frittata-419918 (may not work)