Herby Red, White & Green Bean Salad

• 1 (15 ounce) can cannellini beans, rinsed and drained (white kidney)
• 1 (16 ounce) can red kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can cut green beans, rinsed and drained
• 1/4 cup green bell pepper, chopped
• 1/4 cup red bell pepper, chopped
• 1/4 cup green onion, chopped
• 1/4 cup low-fat Italian salad dressing
• 1 tablespoon fresh marjoram, coarsely chopped
• 1 tablespoon fresh basil, coarsely chopped
• 2 tablespoons fresh parsley, coarsely chopped
• 1 teaspoon salad seasoning, to taste (purchase in spice aisle "or" use one of the recipes posted at Recipezaar)
• 1/2 teaspoon garlic, minced,to taste
• 1/2 teaspoon fresh ground black pepper, to taste
• 1 tablespoon feta cheese, crumbled,to taste
• 1 tablespoon parmesan cheese, shredded,to taste

1. Gently and thoroughly combine all ingredients except cheeses in a large bowl; cover and refrigerate to allow flavors to develop (at least a few hours, overnight is better).
2. Gently stir in cheeses before serving.

cannellini beans, red kidney beans, green beans, green bell pepper, red bell pepper, green onion, lowfat italian salad dressing, fresh marjoram, fresh basil, fresh parsley, salad seasoning, garlic, fresh ground black pepper, feta cheese, parmesan cheese

Taken from www.food.com/recipe/herby-red-white-green-bean-salad-95576 (may not work)