Garden Taco Rice

• 1 lb. ground beef or turkey
• 1/2 c. chopped onion
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 1 1/2 c. water
• 1 1/2 c. thinly sliced zucchini
• 1 c. Green Giant frozen corn niblets (16 oz. pkg.)
• 1 (14 1/2 oz.) can stewed tomatoes
• 1 1/2 c. uncooked instant rice
• 4 oz. (1 c.) shredded Cheddar cheese

1. In large skillet, brown ground beef and onion; drain.
2. Stir in remaining ingredients except rice and cheese; bring to a boil. Stir in rice.
3. Reduce heat to low; cover and simmer 5 to 7 minutes or until liquid is absorbed, stirring occasionally.
4. Remove from heat.
5. Fluff mixture with fork; sprinkle with cheese.
6. Cover; let stand 3 minutes or until cheese is melted.
7. Garnish with cilantro and cherry tomatoes, if desired.

ground beef, onion, taco seasoning mix, water, zucchini, green giant, tomatoes, rice, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=749690 (may not work)