Crock Pot Pasta E Fagioli

• Pam cooking spray
• 1/4 cup minced onion
• 1 garlic clove, minced
• 1/2 lb ground sirloin
• 1 teaspoon ground cumin
• salt and pepper
• 1 (28 ounce) can diced tomatoes
• 1 (14 ounce) can beef broth
• 3 cups water
• 1 cup sliced carrot
• 1 cup sliced celery
• 1 cup red kidney beans
• 1 cup navy beans or 1 cup great northern bean
• 2 teaspoons oregano
• 1 teaspoon italian seasoning
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon red hot sauce
• salt and pepper
• 4 ounces of cooked elbow macaroni (cooled)

1. Heat nonstick frying pan over medium heat.
2. When hot, use Pam to coat the pan.
3. Saute onion for about 1 min, add garlic saute 1 minute Add sirloin, cumin, salt and pepper.
4. Cook until cooked.
5. In Crock Pot add everything together (EXCEPT PASTA) including meat mixture.
6. Cook for 8-10 hours on a low setting.
7. Add pasta just before you serve.

spray, onion, garlic, ground sirloin, ground cumin, salt, tomatoes, beef broth, water, carrot, celery, red kidney beans, navy beans, oregano, italian seasoning, basil, thyme, red hot sauce, salt, macaroni

Taken from www.food.com/recipe/crock-pot-pasta-e-fagioli-94790 (may not work)