Easy Shane'S Chili Soup

• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 medium bell pepper, chopped
• 1 (14 ounce) can stewed tomatoes
• 3 (8 ounce) cans tomato sauce
• 1 (16 ounce) can chili beans (Bush's red bean mild chili sauce)
• 1 (16 ounce) can chili beans (Bush's pinto bean mild chili sauce)
• 1 (14 ounce) can low sodium beef broth
• 1 (14 ounce) can low-sodium kidney beans
• 1 (10 ounce) can tomatoes and green chilies (Rotel)
• 1/2 cup water
• 2 (1 1/4 ounce) packages McCormick mild chili seasoning
• 3 lbs ground chuck
• 1 teaspoon garlic powder
• 1 teaspoon celery seed
• 2 tablespoons Worcestershire sauce
• 1 teaspoon cumin
• 1 tablespoon dried cilantro

1. Brown ground chuck, add onion, celery and bell pepper. Cook until onions are translucent.
2. Drain beef mixture and add to large dutch oven or stock pot.
3. Add all other ingredients, including the juice. Bring to a boil, reduce heat and simmer for 30 minute.

onion, stalks celery, bell pepper, tomatoes, tomato sauce, chili beans, chili beans, beef broth, kidney beans, tomatoes, water, mild chili seasoning, ground chuck, garlic, celery, worcestershire sauce, cumin, cilantro

Taken from www.food.com/recipe/easy-shanes-chili-soup-530451 (may not work)