Curry Cauliflower Bake

• 1 large head cauliflower, broken into large size florets (about 5 cups)
• 2 tablespoons half-and-half cream or 2 tablespoons milk
• 2 tablespoons melted butter
• 1 (10 ounce) can cream of chicken soup (undiluted)
• 1/4 cup mayonnaise
• 3/4 cup grated cheddar cheese
• 1 teaspoon curry powder (or to taste)
• salt and pepper (can use seasoning salt for this)
• 4 tablespoons butter, melted
• 2 cups cracker crumbs, crushed

1. Set oven to 350 degrees.
2. Grease a casserole dish large enough to hold the cauliflower mixture (I use an 8x8-inch baking dish).
3. Cook the cauliflower until firm-tender (cook only to JUST tender, do not over cook the cauliflower).
4. Place the cauliflower in a prepared baking dish.
5. In a bowl, combine the undiluted chicken soup, milk, 2 tablespoons melted butter, mayo, cheese and curry powder, salt (or seasoning salt if using) and pepper; mix to combine.
6. Pour the soup mixture over the cauliflower in the dish (do not mix).
7. In a small bowl, combine the cracker crumbs with melted butter.
8. Sprinkle over the soup mixture in the baking dish.
9. Bake for about 30 minutes.

head cauliflower, cream, butter, cream of chicken soup, mayonnaise, cheddar cheese, curry powder, salt, butter, cracker crumbs

Taken from www.food.com/recipe/curry-cauliflower-bake-129050 (may not work)