Turkey Spaghetti Casserole

• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 1/3 cup fresh mushrooms, sliced
• 1 tablespoon butter
• 2 1/2 cups chicken broth
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 cups cooked turkey breast, cubed
• 6 ounces spaghetti, Uncooked and broken in 2-inch pieces
• 1/2 cup monterey jack cheese, shredded
• 1/2 teaspoon paprika

1. In a small pan, saute the vegetables in butter until tender.
2. In a large bowl, combine the broth, soup, salt and pepper.
3. In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
4. Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
5. Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.

onion, carrot, celery, fresh mushrooms, butter, chicken broth, condensed cream, salt, pepper, turkey breast, monterey jack cheese, paprika

Taken from www.food.com/recipe/turkey-spaghetti-casserole-342231 (may not work)